Tag: mozzarella
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Mozzarella (with cow milk)
When I decided to move to the UK, one of the first issues I thought was the lack of “proper” mozzarella. Coming from Puglia, a region known for an extensive production of cow-milk mozzarella, I was truly addicted. As a consequence, mozzarella was one of the first cheeses I researched into; and, as difficult as…